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Premium Atlantic Seafood, Harvested and Processed with Precision

Atlaseas is a vertically integrated fishing enterprise based in Nouakchott, Mauritania, combining decades of expertise with full control over our modern fleet and processing operations. We specialize in delivering premium-quality cephalopods, demersals, and pelagics, sourced directly from the nutrient-rich waters of the Atlantic Ocean. Our end-to-end capabilities ensure traceability, freshness, and compliance with the highest international standards.

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Cephalopods

Octopus, Squid, and Cuttlefish – Processed to Exacting Specifications

Octopus (Octopus vulgaris)

• Freezing Methods: IQF (Individually Quick Frozen), BQF (Block Quick Frozen)
• Packaging: 10 kg, 20 kg, and 30 kg cartons
• Presentation: Whole Round (WR), Flower
• Size Range: T1 (>4 kg) to T8 (0.3–0.5 kg)

Squid (Loligo vulgaris)

• Freezing Methods: IQF, BQF
• Packaging: 10 kg and 20 kg cartons
• Presentation: Whole Round (WR), Skin-On (S/ON), Skin-Off (S/OFF)
• Size Range: GG (>36 cm) to 4P (≤10 cm)

Cuttlefish (Sepia officinalis)

• Freezing Methods: IOF (Individually Frozen), BQF
• Packaging: 10 kg and 20 kg cartons
• Presentation: Whole Round (WR), Skin-On (S/ON), Skin-Off (S/OFF)
• Size Range: M1 (>7.5 kg) to M8 (0.4–0.6 kg)

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Demersals

Wild-Caught Bottom-Dwelling Species for Discerning Markets

Common Sole (Solea vulgaris)

• Freezing Methods: IOF, BQF
• Packaging: 10 kg and 20 kg cartons
• Presentation: Whole Round (WR), Filleted, H&G (Headless & Gutted), H/L (Headless)
• Size Range: G (31–36 cm) to 4P (<11 cm)

Senegalese Sole (Solea senegalensis)

• Freezing Methods: IOF, BQF
• Packaging: 10 kg and 20 kg cartons
• Presentation: Whole Round (WR), Filleted, H&G
• Size Range: G (>30 cm, >450 g), M (20–30 cm, 350–450 g), P (<20 cm, 250–350 g)

Tonguesole (Cynoglossus spp.)

• Freezing Methods: IOF, BQF
• Packaging: 10 kg and 20 kg cartons
• Presentation: Whole Round (WR), Filleted, H&G
• Size Range: Size 1 (>1.0 kg) to Size 8 (<0.175 kg)

Guinean Sole (Cynoglossus spp.)

• Freezing Methods: IOF, BQF
• Packaging: 10 kg and 20 kg cartons
• Presentation: Whole Round (WR), Filleted, H&G
• Size Range: G (>30 cm, >450 g), M (20–30 cm, 350–450 g), P (<20 cm, 250–350 g)

White Grouper (Epinephelus aeneus)

• Freezing Methods: IQF, BQF
• Packaging: 10 kg and 20 kg cartons
• Presentation: Whole Round (WR), Filleted, H&G
• Size Range: G (3.0 kg), M (1.5–3.0 kg), P (<1.5 kg)

Red Mullet (Mullus surmuletus)

• Freezing Methods: IQF, BQF
• Packaging: 10 kg and 20 kg cartons
• Presentation: Whole Round (WR), Filleted, H&G
• Size Range: G (>23 cm), M (15–22 cm), P (10–15 cm)

St. Peter’s Fish (Zeus faber)

• Freezing Methods: IOF, BQF
• Packaging: 10 kg and 20 kg cartons
• Presentation: Whole Round (WR), Filleted, H&G
• Size Range: G (>23 cm), M (15–22 cm), P (10–15 cm)

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Pelagics

High-Volume, Sustainably Sourced Open-Water Species

Sardine (Sardina pilchardus)

• Freezing Methods: BQF
• Packaging: 10 kg and 20 kg cartons
• Presentation: Whole Round (WR), Filleted, H&G
• Size: 0.05–0.2 kg (50–200 g) / 11–30 cm

Mackerel (Scomber japonicus)

• Freezing Methods: BQF
• Packaging: 10 kg and 20 kg cartons
• Presentation: Whole Round (WR), Filleted, H&G
• Size: 0.25–4.5 kg / 18–50 cm

Atlantic Horse Mackerel (Trachurus trecae)

• Freezing Methods: BQF
• Packaging: 10 kg and 20 kg cartons
• Presentation: Whole Round (WR), Filleted, H&G
• Size: 0.37–0.8 kg / 30–40 cm

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Why Atlaseas?

• Ownership of Fleet: Full control over harvesting and processing ensures freshness and traceability.
• Advanced Freezing Technology: IQF, BQF, and IOF methods preserve texture, flavor, and nutritional integrity.
• Global Compliance: Adherence to rigorous international standards for safety and sustainability.
• Customized Solutions: Bespoke processing options, including pre-cooked octopus, portioned tentacles, tailored cuts, or specialized packaging formats to meet unique client requirements.